Cookies

My signature giant chocolate chip cookies made with brown butter, real maple syrup, and other delicious ingredients to make a cookie that has a bit of outside crunch and delicious softness inside. Nuts optional.

Other cookie flavor options

- dark chocolate cherry

- red velvet

Brownies

Rich fudgy chocolate brownies studded with dark chocolate chips. Nuts optional.

Flavors available: (note, for cupcakes, there is a minimum of a dozen cupcakes per flavor)

- vanilla

- salted caramel

- chocolate salted caramel

- Dubai chocolate

- red velvet

- chocolate

- black cocoa

- mocha

- German chocolate

- strawberry

- almond

- vanilla

- citrus (lemon, lime, orange, grapefruit)

- peach

- brown butter vanilla

- brown butter cinnamon peach

- cherry

- cherry almond

Don’t see the flavor you want? Ask me for it!

1) Chose from one of three types of frosting:

Swiss Meringue buttercream - my signature frosting! Sweet, silky, light frosting made from meringue powder, sugar, and butter. If you prefer a whipped cream frosting, you will love Swiss Meringue buttercream!

American buttercream - creamy rich frosting made from powdered sugar and butter

Cream cheese frosting - rich, tangy frosting made from cream cheese, butter, and powdered sugar (not shelf stable - cake must be stored in the fridge)

2) Choose a frosting flavor

- vanilla - chocolate

- salted caramel - almond

- citrus - peach

- brown butter - strawberry

- cream cheese flavor

3) Add an optional filling: ganache, citrus curd (lemon, lime, orange, grapefruit) berry compote.